Wednesday, January 19, 2011

Cooking Classes

Program  /  Location  /  Chefs  /  Classes  /  Monthly Calendars  /  Enroll

Bread Baking
Slow Roasted Fennel Rubbed Pork Shoulder with White Bean Puree and Sage Butter Root Vegetable
Tortilla Espanola & Baked Pears with Candied Ginger

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