Danny Gabriner - Sour Flour

Program / Chefs / Schedule / Enroll 

Danny Gabriner has been baking and experimenting with bread for the past two years. As Sour Flour’s first SF Baker, he leads the Bread Education Program. Bakers are taught how to bake by learning about controlling the activity of the fermenting starter, as well as the hand skills to shape the structure of dough.

Sour Flour's mission is to build community through bread!


Class Offerings: Baking Bread
April 11