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Tortilla Espanola with Kale and Baked Pears with Candied Ginger
Tortilla Espanola, a popular Spanish dish of eggs and potatoes fried together in olive oil, a sort of cross between an omelet and a frittata that can be eaten warm or cold, day or night.
Baked Pears with Candied Ginger - A simple, delicious dessert that won't spoil your New Years Resolutions, but will satisfy your sweet tooth!