Magic Curry Kart

Red Curry Sauce

noreply@blogger.com (inked-girl) — Wed, 04 Aug 2010 04:19:00 +0000

Make a quick and delicious meal with this tasty sauce.

Basic Red Curry (serves 6-8)

What you'll need...

1 jar Magic Curry Sauce (Red)
16 oz Water or stock (less for thicker sauce)
~2 c chopped vegetables (carrots, broccoli, bell peppers, green beans, summer squash or any of your favorite vegetables)
1 1/2 pound of tofu, chicken or prawn*
2 T oil

In a wok, stir-fry chicken* in 2 T of oil. Stir-fry for 5-6 minutes or until cooked. Add 1 jar Magic Curry Sauce, an equal amount of water or stock and vegetables. Simmer until vegetables tender. Serve over rice and enjoy!

Green Curry Sauce

noreply@blogger.com (inked-girl) — Wed, 04 Aug 2010 04:18:00 +0000

Make a quick and delicious meal with this tasty sauce.

Basic Green Curry (serves 6-8)

What you'll need...

1 jar Magic Curry Sauce (Green)
16 oz Water or stock (less for thicker sauce)
~2 c chopped vegetables (carrots, broccoli, bell peppers, green beans, summer squash or any of your favorite vegetables)
1 1/2 pound of tofu, chicken or prawn*
2 T oil

Red Curry Paste

noreply@blogger.com (inked-girl) — Wed, 04 Aug 2010 04:01:00 +0000

Use this fresh and spicy green curry paste to make a dinner your friends and family will love! It's quick and delicious.

Recommended use...

Basic Red Curry (serves 4-6)

What you'll need...

3 T Magic Curry Paste (Red), add more paste for spicy palettes!
1-2 c chopped vegetables (carrots, broccoli, bell peppers, green beans, summer squash or any of your favorite vegetables)
1/2 pound of tofu, chicken or prawn*
1/2 T oil
1 can Coconut milk (13.5oz)
Water or stock (13.5oz)
1 1/2 t Sugar**
2 T Fish Sauce, alternately you can use 1/2 t Salt

In a wok, heat 1/2 T oil and 1 T Magic Curry Paste for 1 minute. Then add 1/2 pound of chicken* and stir fry on medium heat until well saturated with paste (5-6 minutes). Add another 2 T of paste, 1 can of coconut milk, an equal amount of water or stock and chopped vegetables and simmer for 3-4 minutes. Add 2 T Sugar & 2 T Fish Sauce (or 1/2 t salt) and stir. Serve over rice and enjoy!

**We've substituted the sugar for 1 T of Maple Syrup and it was delicious!

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Praram or Thai Red Peanut Curry (Serves 4-6)
What you'll need...

3 T Magic Curry Paste (Green), add more paste for spicy palettes!
1-2 c chopped vegetables (carrots, broccoli, bell peppers, green beans, summer squash or any of your favorite vegetables)
1/2 pound of tofu, chicken or prawn*
3/4 c Peanut butter
1/2 T oil
1 can Coconut milk (13.5oz)
Water or stock (13.5oz)
1 1/2 T Sugar**
2 T Fish Sauce, alternately you can use 1/2 t Salt

In a wok, heat 1/2 T oil and 1 T Magic Curry Paste for 1 minute. Then add 1/2 pound of chicken* and stir fry on medium heat until well saturated with paste (5-6 minutes). Add another 2 T of paste, 1 can of coconut milk, an equal amount of water or stock, 3/4 c peanut butter and chopped vegetables and simmer for 3-4 minutes. Add 1 1/2 T Sugar & 2 T Fish Sauce (or 1/2 t salt) and stir. Serve over rice and enjoy!

**We've tried this recipe with 1 Tbsp Maple Syrup instead of sugar and it was delicious.

Green Curry Paste

noreply@blogger.com (inked-girl) — Wed, 04 Aug 2010 03:51:00 +0000

Use this fresh and spicy green curry paste to make a dinner your friends and family will love! It's quick and delicious.

Recommended use...

Basic Green Curry (serves 4-6)
What you'll need...

3 T Magic Curry Paste (Green), add more paste for spicy palettes!
1-2 c chopped vegetables (carrots, broccoli, bell peppers, green beans, summer squash or any of your favorite vegetables)
1/2 pound of tofu, chicken or prawn*
1/2 T oil
1 can Coconut milk (13.5oz)
Water or stock (13.5oz)
1 1/2 T Sugar
2 T Fish Sauce, alternately you can use 1/2 t Salt

Time to reflect...

noreply@blogger.com (magic curry kart) — Thu, 08 Jul 2010 15:38:00 +0000

Often time it has been difficult for to make space or time to reflect on the trajectory my life has taken. Its so easy to get caught up in whatever seems to be the most important or urgent at the time. Now that I'm on the east coast traveling I am going to try to write about where I've come from and hopefully that will help me see the direction that i'm heading clearer.

Hello World!

noreply@blogger.com (inked-girl) — Fri, 26 Feb 2010 18:35:00 +0000

Wow, we finally got this site up and running! And we’ve got lots of magical ideas brewing about. I think you’ll find we’ve got some wonderful things to share with you. This is soon to be your one stop shopping for all that is this ride that we like to call, The Magic Curry Kart! What a ride it has been. We’re approaching the one year mark and it’s so amazing to think of where we have come. From a spark of an idea to bring decent, hot, affordable street food to the late night dwellers of the Mission ignites a full blown street food scene! The master plan was just to make a little extra cash, have some fun and fill a niche that hadn’t been filled. Now there are street carts galore! We’re blogged about, tweeted about, fanned and followed. It’s a thrill to see what emerges from a chance taken and a dream listened to.

For us, on the Magic Curry Kart Express, it has been a rich and dynamic ride, revealing so much more of the city, the bay and the stuff that lies within. Career change, community building, business ventures, new relationships, culinary growth, food for the soul, food for the body, farmers, eaters and the threads that weave it all together… these are the things that we are reflecting on. And this is what we’d like to share with you.

Come on this journey with us… an adventure!
Check back in on us and see more blog entries, photos posted, more about when and where to find the Magic Curry Man, and the work that’s developing outside of slinging curry!

Memory Lane?

noreply@blogger.com (magic curry kart) — Wed, 24 Feb 2010 02:49:00 +0000

Can you remember the first time you came out for street food with the Magic Curry Kart? Please tell us your story and if you have photos, then post them!!!